The Banana BreadCompany
Banana bread.
But cooler.
Morning coffee. Midday snack. Midnight dessert. Really good banana bread belongs in all of them.
ANY TIME.
GOOD VIBES.
Good. Simple. Cool.
We started with a simple idea: make ridiculously good banana bread, keep the experience easy, and have some fun along the way. Find us at the market, plan a pickup, or follow our next chapter: bread mix for your own kitchen.
Your Saturday
just got better.
Banana bread, coffee, and our market family.
Find the market →02 / PICK YOUR LOAFFavorites worth
planning for.
Build a pickup request. We’ll confirm the details.
Explore the flavors →03 / SHARE THE GOODA small snack.
A real connection.
Help us connect good bread with local communities.
Our community plans →Meet us at
the market.
Come for a loaf. Stay for the neighborhood. Our farmers-market story starts with the people who made this feel like home.
Legion Park
Farmers Market
6601 Biscayne Boulevard
Miami, FL 33138
Saturdays · 9am–2pm
$15 for one loaf · $25 for two
Preorder by Friday at 8pm. Collect by Saturday at 2pm.
All times are Miami local time (Eastern).
This was our first market after putting our focus fully into banana bread. The vendors, the neighbors, and the familiar faces have been so good to us. This is family.
Market appearances and menus can change. Confirm with us before a special trip.
Your next loaf
starts here.
One loaf for $15. Two for $25. Choose your flavors and a Saturday pickup date, then send your request before Friday at 8pm. Pickup is Saturday, 9am–2pm at Legion Park.
Pick your favorites.
$15 for one · $25 for two
Mix and match your flavors. Every pair is $25; an extra single loaf is $15.
Flavors vary by bake. Looking for Reese’s, Hawaiian, Birthday, or another special? Add it to your notes.
A bigger occasion?
Office snacks, celebrations, hotels, and events are welcome. Tell us the date, headcount, flavors, and whether you’d like sliced loaves and serving supplies.
Your kitchen.
Our kind of bread.
The Banana Bread Company mix is in the works: the good, simple, cool experience you love, ready for your own oven.
Meet the lineupSix flavors.
Plenty of possibilities.
We’re developing a lineup for classic loaf lovers, chocolate people, and everyone in between. Launch dates, final package details, and pricing will be announced when ready.
Simple to make.
Easy to share.
Our aim is a straightforward mix you can bake at home, share with a friend, or keep ready for your next coffee break.
Follow the final instructions on your purchased bag for ingredients to add, baking directions, and allergen information.
Original
In developmentWalnut
In developmentChocolate Chip
In developmentChocolate Chip Walnut
In developmentBlueberry
In developmentDouble Chocolate Chip
In developmentA bag for you.
A batch for your business.
Interested in individual bags, multipacks, gifting, or carrying the mix in your store? Tell us what you have in mind and we’ll share available options as the lineup launches.
For your kitchen
Ask about launch timing and individual-bag availability.
Multipacks & gifts
Tell us which flavors and quantities you’d like. We’re exploring mix bundles for sharing and gifting.
Retail & wholesale
Stores, cafes, and hospitality partners: email us your business name, location, and expected quantities to start a conversation.
It all started
with a café cart.
Before the loaves, the markets, and the mix, there was a mobile café in sunny Miami—and an idea for something sweet that felt like home.
A small cart.
A big little idea.
DeAnthony Williams started by selling coffee, smoothies, and baked goods from a food cart in Miami, Florida. He felt the café needed something: something sweet but light, easy to enjoy on the go, and comforting enough to make you feel at home.
That’s where the banana bread journey began. The goal was an “all-day bread”—a slice with coffee in the morning, an afternoon snack, or dessert with a scoop of ice cream at night.
The rules were simple: make it good, keep it simple, and make the whole experience cool.
— DeAnthony Williams, founder
A loaf that fits your day, instead of waiting for a special occasion.
The bread started
stealing the show.
As banana bread became the standout at the café cart, DeAnthony shifted his focus to making the best banana bread he could. The mobile café had sparked something bigger: The Banana Bread Company.
Local farmers markets came next, followed by select hotels and private venues. Legion Park became our market home—a place to share loaves, meet neighbors, and keep learning from the people who came back for more.
Growing, one
good loaf at a time.
Bringing our bread to more people has always been the goal. Today, that journey includes new flavors, bread mix for your kitchen, community connections, and conversations with stores that could carry us next.
But growing only works if the bread stays at its best. As DeAnthony put it: “We can’t do too much, too fast. That’s exactly how you trip over your own feet.”
This page is where we’ll keep taking you along: the milestones, the experiments, the market mornings, and the good people we meet as we bake forward.
A little reading.
A little loaf inspiration.
One loaf,
three moments.
Morning: a warm slice and your favorite coffee. Afternoon: a little break between the busy parts. Evening: banana bread with a scoop of ice cream. No wrong time. Just your time.
Why we love
Saturday mornings.
Familiar faces. Neighbors discovering something new. A conversation over coffee. Farmers markets remind us that a small business is made of people—and we’re glad you’re some of ours.
The next chapter
comes in a bag.
Fresh loaves are where we started. Mix is where we’re heading next. We’re testing and refining, with one goal: a baking experience you’ll want to make again.
Kitchen clips. Market mornings.
The fun stuff in between.
Our video corner is coming soon. Expect bakes, flavor experiments, market moments, and a closer look at the journey.
Got a flavor idea or a banana-bread moment worth sharing? We want to hear it.
Team breakfast, snack, or dessert?
Try all three. A classic slice with coffee, a chocolate-chip afternoon snack, or a warm slice with ice cream. This is a judgment-free bread zone.
Your dream flavor gets a vote.
Tell us what you’d put in your perfect loaf. We can’t promise every idea makes the menu, but we love hearing them.
Good bread.
For your kind of gathering.
From a Saturday at the market to a small celebration, a hotel welcome, or a neighborhood store—let’s find the right way to share something good.
Our roots.
Your weekend ritual.
Come see us at Legion Park Farmers Market in Miami. Pick up a favorite loaf, try something new, and spend a little time with our market family.
Saturday · 9am–2pm
$15 for one loaf · $25 for two
Preorder by Friday at 8pm Eastern.
A homemade touch
for your gathering.
Office get-togethers, private celebrations, community gatherings, and smaller venues: banana bread makes an easy snack, a coffee-break treat, or something sweet to share.
Tell us your date, headcount, and favorite flavors. Ask about sliced loaves and optional serving supplies.
Plan an event order →A warm welcome.
A local favorite.
Add a homemade Miami touch to guest arrivals, weekend coffee service, a lobby gathering, or a special guest experience.
We’ll talk through the quantities, presentation, timing, and ordering schedule that fit your property.
Let’s talk hospitality →A thoughtful touch
when people gather.
Simple refreshments can offer a small measure of comfort during a difficult time. We welcome inquiries for family gatherings, memorial receptions, and funeral-home hospitality.
Share the expected headcount and service timing, and we’ll discuss an arrangement with care.
Discuss refreshments →Your shelves.
Our next chapter.
We want to bring this bread to a grocery store near you. Independent grocers, specialty food stores, and neighborhood shops: let’s explore a fit.
Ask about fresh-bread opportunities and our developing bread-mix lineup. Availability, packaging, quantities, and launch timing will be confirmed directly.
Start a retail conversation →Your coffee’s
new favorite company.
Add a little variety to your counter or menu with banana bread. A classic slice, a few rotating flavors, or a dessert idea—we’d love to hear what you’re thinking.
Tell us about your business and the number of loaves you have in mind.
Ask about wholesale →Tell us what
you have in mind.
Send your business or event name, location, date, estimated quantity, and preferred flavors. We’ll confirm availability, pricing, and pickup or any delivery arrangements directly.
Market pricing applies to market loaves. Event, hospitality, and wholesale arrangements are quoted separately. Please share ingredient or allergen questions before ordering.
A little bread.
A little local good.
We want our bread to be part of something bigger: small moments of care, connection, and good snacks in our community.
Let’s share
the good.
We’re building our local snack-donation initiative and connecting with community organizations, youth programs, and neighborhood events.
Have a group that could use a little snack-time joy? Tell us who you serve, when you need snacks, and how many people you’re expecting. We’ll talk through what may be possible.
Know a local group
we should meet?
Send the organization’s name, event date, estimated headcount, location, and a contact person.
Requests depend on availability and our ability to support them. A request does not guarantee a donation.
Tell us
who you serve.
A local program, a neighborhood gathering, or a community organization—start with the story.
Work out
the details.
We’ll discuss quantities, timing, pickup, and ingredient needs before confirming a contribution.
Good bread.
Good company.
As partnerships take shape, we’ll share updates here with permission from the people involved.